Cold Hor d’Oeuvres

• Basket(s) of Crisp Tortilla Chips

  3.50

  with Homemade Salsa

• Roasted Mediterranean Hummus

  3.50

  served with an abundance of Pita Chips

• Fresh Mozzarella Caprese Salad

  7.00

  with Vine Ripe Tomatoes, Basil and a Light Vinaigrette Dressing

• Raw Vegetable Crudite

  3.50

  with Spinach Artichoke Dip

• Domestic and Imported Cheese

  3.50

  with Breadsticks and Crackers

• Imported Brie and Fresh Raspberry Puree

  3.50

  served with French Bread

Cold Hor d’Oeuvres

Six varieties of the below options are recommended for cocktail parties:

• Cucumber Rounds with Herbed Cheese

  105.00 / 190.00

  on silver platters decorated with garnish

• Stuffed Mini Grape Leaves

  115.00 / 210.00

  served on silver platters decorated with garnish

• Bruschetta with Tomato, Fresh Basil, and Garlic

  125.00 / 230.00

  and/or Artichoke and Sweet Red Peppers

• California Sushi Rolls

  160.00 / 290.00

  served with Pickled Ginger, Wasabi, and Soy Ginger Dipping Sauce

• Vietnamese Vegetarian Spring Rolls

  200.00 / 375.00

  with Peanut Sauce (summer rolls, not fried)

• Smoked Norwegian Salmon

  220.00 / 380.00

  on Pumpernickel Triangles with Dill and Capers

Hot Hor d’Oeuvres

• Asian Short Ribs

  230.00 / 400.00

• Chinese Egg Rolls (vegetarian)

  115.00 / 215.00

  served with Mustard and Sweet & Sour Sauce

• Mini N.Y.’s finest Potato, Spinach, or Kasha Knishes

  115.00 / 210.00

  served with Dipping Sauce

• Petite Cheese Pizza

  115.00 / 210.00

  or Petit Sausage, Goat Cheese, and Basil Pizza

• Homemade Potato Pancakes

  115.00 / 210.00

  topped with Smoked Salmon, Sour Cream, and Chives

• Petite Hot Dogs wrapped in Puff Pastry Dough

  115.00 / 210.00

  served with Gourmet Mustard

• Assorted Vegetarian Quiche

  115.00 / 210.00

• Asparagus Logs

  140.00 / 260.00

  with Sesame Seeds

• Stuffed Mushroom Caps

  145.00 / 240.00

  with Artichoke

• Buffalo Wings, Original or Spicy

  145.00 / 260.00

  with Ranch and Roquefort Dressing

• Mini Beef or Chicken Empanada

  200.00 / 350.00

• Mini Samosas

  145.00 / 275.00

  a traditional Indian favorite

• Petite Meatballs

  140.00 / 250.00

  with Sweet and Sour Sauce

• Stuffed Mushroom Caps

  175.00 / 330.00

  with Crab Meat, Spinach, and Herbed Cheese

• Spanikopita

  145.00 / 240.00

  Spinach and Feta Cheese Triangles

• Home-Made Maryland Lump Crab Cakes

  275.00 / 475.00

  with Lemon, Tarter Sauce, and Homemade Cocktail Sauce

• Bacon-Wrapped Shrimp

  200.00 / 350.00

• Coconut Chicken Skewer

  220.00 / 390.00

  On a skewer with Island Dipping Sauce

• Grilled Chicken Breast Kabob

  220.00 / 390.00

  Onion, Cherry Tomato, and Tri-Color Pepper, marinated and grilled

• Tri tip Beef Kabob

  230.00 / 420.00

  with Onion, Cherry tomato, and tr-color pepper, marinated and grilled