Chicken (Menu A)

• Chicken Parmesan

  Boneless Chicken Breast breaded and baked, topped with Fresh Tomatoes, Fresh Basil, and Melted Mozzarella Cheese

• Chicken Picatta

  Boneless Chicken Breast with Lemon Sauce, and Capers

• Chicken Marsala

  Boneless Chicken Breast with Fresh Mushrooms in a delicious Marsala Wine Sauce

• Roasted Chicken

  with Mediterranean Herbs and Spices

• Chicken Provencal

  Boneless Chicken Breast topped with Artichoke Hearts, Fresh Tomato, Basil, and Black Olives in a Light Cream Sauce

Beef & Lamb (Menu B)

Certified Angus Beef, the highest quality available

• Grilled Sirloin Tri Tip

  marinated in our special blend of spices and served in its own juices

• Grilled New York Strip or Filet Mignon

  seasoned with Cracked Peppercorn and Dijon Mustard

• Roast Prime Rib

  served au jus with a freshly made Horseradish Sauce

• Asian Short Ribs

  served with Coconut Jasmine Rice

• Lamb Shanks

  seasoned in a Portobello mushroom and red wine sauce

Fish & Seafood (Menu C)

Shipped fresh daily

• Grilled Swordfish

  moist and delicious

• Grilled Salmon

  with a Toasted Lime Ginger Soy Sauce

• Grilled Halibut

  with Fresh Herbs with a Lemon Butter Sauce

• Macadamia Crusted Mahi-Mahi

  topped with Mango Salsa

• Poached Salmon

  with a Lemon Cucumber Dill Sauce (Mkt. price)

Salads – Vegan (V)

• Organic Baby Spinach Salad (V)

  with Vine Ripe Tomatoes, Sliced Oranges, Fresh White Mushrooms, and a Raspberry Vinaigrette

• Classic Caesar

  with Hearts of Romaine, Homemade Garlic Croutons, Homemade Dressing, and Shredded Parmesan Cheese

• Rustic Greek Salad

  with Fresh Iceberg Lettuce, Sliced Cucumber, Roma Tomato, Purple Cabbage, Carrots, thinly sliced Red Onion, Kalamata Olives, and Feta Cheese

• Mixed Baby Lettuces

  with Candied Walnuts, Crumbled Gorgonzola, and Balsamic Vinaigrette Dressing

• Kale Salad with cranberries and Almonds and pumpkin seeds (V)

  with a home-made vinaigrette dressing

Sides – Vegan (V)

• Israeli-Style Couscous, Orzo, Baby Garbanzo Beans, and Red Quinoa (V)

• Roasted Baby Red Bud Potatoes (V)

• Garlic Mashed Potatoes

• Rice Pilaf (V)

• Coconut Jasmine Rice (V)

• Baked Idaho Potato

  with Butter, Sour Cream, and Chives

• Whipped Sweet Potato

  topped with Pecans and melted Candy Marshmallows

• Steamed Seasoned Broccoli (V)

• Grilled Asparagus and Fresh Mushrooms

  with Shaved Parmesan Cheese

• Steamed Green Beans with Almonds (V)

• Fresh Glazed Carrots with Sugar Snap Pea Medley (V)

• Pan Roasted Brussel Sprouts (V)

• Homemade Vegetarian Fried Rice (V)

• Grilled garden vegetables (V)

  Asparagus, fresh mushrooms, yellow and green zucchini, red and yellow peppers and onions

Breads

• A Fresh assortment of French, Sourdough, and Wheat Rolls with Butter